Analyze Milk with Advanced Ultrasonic Technology

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With growing demand of milk products world-wide milk industry is growing exponentially, especially in India. India alone is producing 135+ Million Tons in 2015 which is approximately 20% of world-wide milk production.

However, with growing demand of milk grows the practices of milk adulteration affecting the quality of milk.

Milk quality is basically decided by factors
  • Fat percentage 
  • SNF percentage (Solid not Fat)

Fat percentage majorly taken into account for milk quality and sometimes payment is made on the basis of this factors alone. However with advance in technology, other factors are also taken into account such as
  • Added water percentage
  • Milk Density


We are proud to present patented Prompt’s Ultrasonic Milk Analyzer which can alone measure multiple parameters within fractions of seconds based on Ultrasonic technology and totally indigenous product.

It can measure following parameters:
  • Fat percentage 
  • SNF percentage (Solid not Fat)
  • Milk Density
  • Added water percentage


Most Suitable For Use At: 
  • Raw Milk Receiving Docks 
  • Village Milk Collection Systems 
  • Bulk Milk Chilling Centres 
  • Dairy Plants 
  • Research & Development Centres 
  • Big Cattle Farms 

1 comment:

  1. i only have specifications of the order, let me type them



    dimensions: 38.1 cm H * 85.09cm W *
    weight: 79.83 kg
    power supply: 115 or 230 VAC (50/60 Hz)
    power consuption; maximum 60 Va during measurement, 80 VA in standby mode
    operating temperature: 10 to 35 degrees celsius
    humidity: below 80% relative humidity, cyclic up to 93 RH from low to high, working tempreture in 93 RH
    sample volume: 8ml
    network connections: LIMS, Mosiac
    parameters: Fat, protein, lactose, total solids, Snf, fpd, Total Acididty, Density, FFa, Citric Acids

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